{"id":11668523,"date":"2026-02-15T11:00:24","date_gmt":"2026-02-15T16:00:24","guid":{"rendered":"https:\/\/globalnews.ca\/?p=11668523"},"modified":"2026-02-15T18:22:47","modified_gmt":"2026-02-15T23:22:47","slug":"recipe-meat-veggie-potsticker-steamed-dumplings","status":"publish","type":"post","link":"https:\/\/globalnews.ca\/news\/11668523\/recipe-meat-veggie-potsticker-steamed-dumplings\/","title":{"rendered":"Recipe: Meat and veggie potsticker or steamed dumplings"},"content":{"rendered":"

Recipe by: Ren\u00e9e Chan, The Skript Kitchen<\/p>\n

Meat & Veggie potsticker or steamed Dumplings<\/p>\n

Wrapper: (makes~ 40 wrappers)
\n1 cup of all purpose flour or bread flour
\n\u00bd Cup of boiling water<\/p>\n

GLUTEN FREE WRAPPER OPTION:
\n1 cup Gluten Free Ah Nui Dumpling flour (www.ahnui.com)
\n2 tsp oil (any cooking oil that is liquid in room temperature)
\n\u00bd cup boiling water<\/p>\n

Dough:
\nincorporate ingredients into bowl, mix and knead till smooth for about 5 mins
\nCut into small rollable pieces, roll into thin circles and separate sheets with more flour.<\/p>\n

Meat and veggie filling:
\n1 pound ground ground pork or Vegan protein of your choice (tofu or TVP)
\n1 Tbsp garlic minced
\n3 cups cabbage or bok choy diced finely
\n\u00bd cup diced rehydrated shiitake mushrooms (optional)
\n1 Tsp Salt
\n1 Tbsp ginger minced or 1 tsp powdered
\n1 stalk of green scallion diced
\n1 tsp salt or GF soy sauce
\n1 tsp white pepper
\n1 tsp sesame oil<\/p>\n

Dipping Sauce :<\/strong> Ah Nui XO is great for dumplings (www.ahnui.com) or the following:
\n3 Tbsp Chin Kang black vinegar or Balsamic Vinegar with 1 Tbsp water
\n\u00bd tsp ginger Julienned<\/p>\n

Cooking<\/strong>:
\nSteamed:
\nPlace the dumplings in steamer basket lined with about 1cm of space between each dumpling over boiling water.
\nSteam covered for 10-12 minutes and serve with dipping sauce<\/p>\n

Panseared<\/strong>:
\nIn a pan over medium heat use about 2 tbsp of cooking oil for about 20 dumplings.
\nCook potsticker until crispy and pour in about \u00bc cup water and cover with lid
\nOpen the lid after 5 minutes and allow water to evaporate.
\nServe hot with dumpling dipping sauce
\nSteam- steam for 8 mins and serve hot<\/p>\n

 <\/p>\n

Feel free to contact us at:<\/strong><\/p>\n

https:\/\/www.theskriptkitchen.com\/<\/a>
\n250 W 3rd Ave
\ninfo@theskriptkitchen.com
\n604-347-5587<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Lunar New Year! This recipe from Ren\u00e9e Chan at the Skript Kitchen is easy to follow and delicious for everyone to enjoy! Check it out here. <\/p>","protected":false},"author":47033089,"featured_media":11669136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"2026-02-15T16:00:55Z","apple_news_api_id":"1e857f18-e19e-4301-9277-7956746db6ca","apple_news_api_modified_at":"2026-02-15T23:22:50Z","apple_news_api_revision":"AAAAAAAAAAAAAAAAAAAAAA==","apple_news_api_share_url":"https:\/\/apple.news\/AHoV_GOGeQwGSd3lWdG22yg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[546387886],"tags":[700341558,182956,155779279],"gnca-iab-tag":[700887807,700512155,700533875,700768642,700518742,700618988,700526171,700514244,700525104,700514624,700548130,700837416,700532855,700552521,700805334,700536193,700552136,700534332,700534087,700534089,700645367,700512030,700516397,700770056,700754652,700551163,700513096,700512437,700511880,700527300,700524329,700514699,700535822,700514369,700533873,700641686,700593851,700725809,700641693,700992082,700609014,700532764,700528478,700649232,700616076,700511498,700548580,700518081,700517910,700579023,700511836],"gnca-iab-category":[700514696,700512145],"coauthors":[154873276],"class_list":["post-11668523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-cooking-together","tag-dumplings","tag-global-bc-recipes","gnca-regions-gnca-bc","gnca-placement-notonauthorpage","gnca-program-global-news-morning-weekend-bc","gnca-iab-tag-balsamic-vinegar","gnca-iab-tag-basket","gnca-iab-tag-black-pepper","gnca-iab-tag-black-vinegar","gnca-iab-tag-boiling","gnca-iab-tag-bok-choy","gnca-iab-tag-bowl","gnca-iab-tag-bread","gnca-iab-tag-cabbage","gnca-iab-tag-cooking","gnca-iab-tag-cooking-oil","gnca-iab-tag-dipping-sauce","gnca-iab-tag-dough","gnca-iab-tag-dumpling","gnca-iab-tag-edible-mushroom","gnca-iab-tag-flour","gnca-iab-tag-garlic","gnca-iab-tag-ginger","gnca-iab-tag-gluten","gnca-iab-tag-gluten-free-diet","gnca-iab-tag-ground-meat","gnca-iab-tag-heat","gnca-iab-tag-ingredient","gnca-iab-tag-jiaozi","gnca-iab-tag-julienning","gnca-iab-tag-lid","gnca-iab-tag-liquid","gnca-iab-tag-meat","gnca-iab-tag-oil","gnca-iab-tag-pork","gnca-iab-tag-protein","gnca-iab-tag-recipe","gnca-iab-tag-room-temperature","gnca-iab-tag-salt","gnca-iab-tag-sauce","gnca-iab-tag-scallion","gnca-iab-tag-sesame","gnca-iab-tag-sesame-oil","gnca-iab-tag-shiitake","gnca-iab-tag-shumai","gnca-iab-tag-soy-sauce","gnca-iab-tag-soybean","gnca-iab-tag-steam","gnca-iab-tag-steaming","gnca-iab-tag-tablespoon","gnca-iab-tag-temperature","gnca-iab-tag-tofu","gnca-iab-tag-veganism","gnca-iab-tag-vegetable","gnca-iab-tag-vinegar","gnca-iab-tag-water","gnca-iab-category-cooking-and-recipes","gnca-iab-category-food-and-drink"],"apple_news_notices":[],"parsely":{"version":"1.1.0","canonical_url":"https:\/\/globalnews.ca\/news\/11668523\/recipe-meat-veggie-potsticker-steamed-dumplings\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":[],"rendered":"","tracker_url":"https:\/\/cdn.parsely.com\/keys\/globalnews.ca\/p.js"},"jetpack_featured_media_url":"https:\/\/globalnews.ca\/wp-content\/uploads\/2026\/02\/WEB-am-cooking-PIC-0215.jpg?quality=65&strip=all","openmedia_bucket":"","gnca_regions":["BC"],"jetpack-related-posts":[{"id":10555408,"url":"https:\/\/globalnews.ca\/news\/10555408\/recipe-chicken-paprikash-with-spatzle\/","url_meta":{"origin":11668523,"position":0},"title":"Recipe: 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